The team at the much-loved Haslingfield shop tell us about their business and share some favourite recipes Country Kitchen represents everything that’s great about local, independent shopping. Nestled in the...
Recipes
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A recently released cookbook celebrating British farmers and their food features Cambridgeshire farms and recipes. We find out more... If there’s one thing the lockdown gave us, it was time....
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The chefs from the Ivy Cambridge Brasserie share a trio of the restaurant’s most popular recipes Garden Pea Soup (serves 1) Ingredients For the fresh garden pea soup:...
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Our city's iconic bakery shares some crowd-pleasing ideas to make your picnic an alfresco feast to remember Savoury courgette muffins (makes 12) The grated courgette in these muffins keeps...
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The father-and-son team behind Amelie tell us about their business and share some favourite recipes Since opening in the summer of 2018, Amelie has established itself as a firm favourite...
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What you'll need... • 300g peeled raw prawns • 400g baby courgettes, sliced thickly • 5 courgette flowers • 1 medium shallot, finely chopped • 1 medium tomato, deseeded and...
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It was such a surprise to come across an impassioned manifesto for a salad that dates from the 17th century, especially as it bears such a stark resemblance to the...
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Alex Rushmer's boeuf bourguignon I was inspired to write this month’s column about food on screen by watching Julie & Julia, a lovely movie with food at its heart. A subplot...
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Alex Rushmer's sort-of recipe for traditional Tuscan potage ribollita This isn’t a recipe as such. It’s too fluid, too non-specific, too loose and free-form to be described as a traditional,...
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Decorated Genoa Cake "This is the recipe that Fitzbillies has always given out whenever it’s been asked to contribute a recipe to a cookbook,"; says owner Tim Hayward. "It is...