Wow friends and family this summer by learning barbecue skills and fantastic recipes at The Gog’s latest, back by popular demand, Cooking on Fire class on 3 July.
It features alfresco cookery demonstrations, a welcome drink and tasters throughout the class, a home-cooked meal to finish, plus a discount voucher to spend on the farm.
Using Big Green Egg ovens, the chef will take you through many of the best ways to cook vegetables and meat over charcoal, including baking, low and slow, searing, grilling and roasting. Loved by many chefs, these barbecues can be found in the gardens of many foodies, as they are perfect for pizzas and even baking bread outdoors, as well as meat and veg. Tickets are £55 and the class starts at 6.30pm.