Swan pie or a chicken tikka masala pie, anyone? Pies have a noble British history, and in and around Cambridge we celebrate a well-made one. Gilded swan and peacock pies...
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Whether sweet or savoury, a truffle is the perfect present for your foodie friend this Christmas, as Dr Sue Bailey discovers in her latest Cambridge on a Plate What does...
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Dr Sue Bailey investigates the food history of May balls – and did St John’s college really dine on roast swan? Students this month are celebrating ‘May Week’. Only in...
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Put the kettle on as Local food historian Dr Sue Bailey explores our love affair with tea and coffee, including the discovery of an ’18th-century Starbucks’ in Cambridge city centre ...
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As regal revelry unfolds across Cambridgeshire, Miriam Balanescu looks at the history of Jubilee food - and what's on the menu this year (more…)
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Churchill’s love of a good breakfast is chronicled by local historian Annie Grey in a book about his cook, Georgina Landemare. Dr Sue Bailey finds out more, and offers some...
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Distilling the history of our fascination with gin, from mother’s ruin to a recent wave of local gins, Dr Sue Bailey celebrates Ginuary Following the excesses of Christmas, do you...
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This month, Dr Sue Bailey discovers a fruit worthy of the King’s table, with a 300-year link to Cambridge and the Fitzwilliam Museum As you pass by the spiky, bright-golden...
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September brings not only a celebration of organic produce, but also the pleasure of eating game, says Dr Sue Bailey appled sunlight drifts through the trees and the crow of...
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Dr Sue Bailey takes a second slice of food history with the help of more Cambridge-based food writers, exploring puddings and potions There is a hot debate as to whether...
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