Food & Drink
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© Rebecca Goddard photography Whether you want fine dining or street food, there’s a top local caterer to perfectly fit your celebrations Tom’s Kitchen Committed to delivering a first-rate service,...
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Alison Wright, Owner of Fitzbillies, gives her top tips for choosing a cake that’s right for your big day celebration 1 - Number of guests How many people does the...
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From belt-loosening roast dinners to lip-smackingly lavish desserts, we present our pick of Cambridgeshire’s finest seasonal offerings for the ultimate indulgence (more…)
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A newcomer to Cambridge’s Bridge Street, Three Joes – named for its founding trio – specialises in sourdough pizza (more…)
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Pages Coffee House is the newest addition to Cambridge’s caffeine scene. Located at 40 Trumpington Street, this indie cafe will serve beans from London’s Monmouth roastery (more…)
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If you're looking for autumnal fun, head to Burwash Manor Farm for its annual Apple Day on 14 October (more…)
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Chef's Choice Edition’s Phoebe Harper swaps the city for the countryside for an evening tasting menu Ahalf-hour drive from central Cambridge, we reach the sleepy village of Balsham at 7.30pm,...
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Eating into the Evening Edition’s Phoebe Harper takes a trip to Mill Road to try out Cambridge’s favourite bottomless brunch and pizza joint It is a fiercely cold winter’s evening...
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Mercado Central restaurant review Edition’s Phoebe Harper heads to Green Street for an evening immersed in the flavours of northern Spain First, let’s get things straight. Mercado Central is not...
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Waxing Lyrical at Poets House Combining swanky interiors with a sophisticated dining ambience, Edition’s Phoebe Harper heads to Ely for a table for two at Poets House (more…)
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The Carpenters Arms has reopened its doors ready to welcome you to its newly refurbished eatery and accommodation. (more…)
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We’ve all been there: you’re on the way to a party, trying to choose which wine to take. Which country of origin should you look out for? Which vintage will...
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A traditionally British watering hole, it dates from 1608, making it the oldest licensed ale house in the city, according to owner of nine years, Nathan Donnelly. And like...
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“We’ve had some massive names. The thing is, at the time, you don’t realise how big they’re going to be, and you wish you’d paid a bit more attention!” laughs...
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Fitzbillies share their recipe for a Queen Elizabeth II cake to celebrate the Platinum Jubilee (more…)
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Two Cambridge cafes offer up Easter treats to try at home, plus five of the finest Cambridge bakes and bites to indulge in this April Chocolate Eggstravaganza A chocoholic’s dream, this...
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Titchwell Manor’s new head chef, Oliver Bacon-Hilton, takes us through a pair of simple, but delicious classics Famous for its seafood and fabulous local produce, north Norfolk has a reputation...
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Pioneering local vegan cafe Stem & Glory shares the story behind its rise to success – and some delicious recipes After a barnstorming campaign in 2021, when over half a million...
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Savouring Siciliy Al Pomodoro has been treating Cambridge to its authentic Italian cuisine since 2019. We pull up a chair with the restaurant’s founders, Umberto Rosso and Emiliano Zarra Cambridge Edition:...
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Take on Veganuary in 2024 to plant-power your new year We take the temperature of the Cambridge culinary scene and get expert advice for transitioning to a plant-based diet Since...
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Elisha Young (aka @elisha.eats on Instagram) is here to help you break out of your date-night dining rut and try something new (more…)
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Take your pick from these glorious outdoor eateries, all serving a selection of delicious food and drink (more…)
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Gaby from the team at Bubbly Bandits recommends her top picks for Christmas fizz (more…)
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From age-old vineyards to community cropshares, East Anglia is fully in the grip of the grape. Miriam Balanescu soaks in the scene of Cambridge vineyards (more…)
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Forget watery beer and sugar-rush fizzy pop, alcohol-free drinks have done some growing up. Here’s the best of the bunch if you’re taking an alco-holiday this month Sparkling English Rose...
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It’s back to school time, but forget the three Rs, let’s revise the three Ps (Pinots), says Grape Britannia’s Matt Hodgson Heppington Vineyard Pinot Gris 2020, £16.49 Fresh but...