Stella Pereira shares her recipe for port, almond and fig chocolate salame.
Three ideas for vegetarian burger-style BBQ dining, which can all be recreated inside with the help of a griddle pan: ideal for the unpredictable great British summer...
This dish makes a great lazy lunch, ideal for weekends. Or make it on a Sunday and eat it during the week, preferably outside with a large salad and a glass of Viognier.
The Scotch egg is enjoying something of a renaissance at the moment, with pubs all over the country scrambling to put their own twist on this picnic stalwart.