They’re celebrating their first birthday from the 5th to the 7th of the month, offering some special treats for customers. As well as kegs of craft ale from local suppliers Jolly Good Beer, there will be live music and gift bags to take home.
Local lady Stella Pereira (the uber-talented lady behind this month’s recipe), is teaming up with Adilia Frazao from Norfolk Street Bakery for an extra special pop-up bake sale.
Fast-forward to New Year’s Eve and the restaurant is planning a drop-in outdoor foodie event featuring a hog roast, craft beer and mulled wines and ciders, ideal for those looking to avoid the stresses and expense of your typical NYE on the Cambridge tiles.
:: Read our review of Rhode Island ::
