FOOD NEWS
The autumn and winter months call for cosy dining – and these restaurants are here to deliver. From hearty roasts and carveries to perfectly pillowy pizzas, here are five restaurants...
Hilton Cambridge City Centre has announced the appointment of Mirko Spalvieri as the new head chef. Having joined the hotel on 13 July, he brings 15 years of culinary experience gained...
Award-winning Italian restaurant and piano bar De Luca on Regent Street in Cambridge is celebrating its 20th anniversary this year. The restaurant, run by Paul De Luca, opened its doors...
September culinary updates to whet your appetite The Orator announces new outdoor offering Nestled just behind the historic Round Church, The Orator Brasserie & Bar is revealing its newly refurbished...
July culinary updates to whet your appetite Review: wine tasting at Broadway Cellar by Jane Fisher Our wine tasting evening at Broadway Cellars in St Ives was hosted by Mark...
June culinary updates to whet your appetite The Burleigh Arms enters new chapter The Burleigh Arms has appointed a new head chef, Sam Sturman, to build on the pub’s recent...
May culinary updates to whet your appetite Steak & Honour opens the doors at new location Burger pioneer Steak & Honour has opened a brand-new restaurant on Mill Road....
Head chef at The Black Bull in Balsham, Rob Burling, has just landed two AA Rosettes for the third year in a row! Having previously spent 11 years at Trinity...
April brings fresh food news to Cambridge, from celebrating community bonds to new sandwich shops and more local foodie updates Fifteen years of Hot Numbers Coffee Image: Richard Fraser To...
February brings fresh food news to Cambridge, from a Mother’s Day treat at The Pheasant to Michelin success for Midsummer House and more local foodie updates Mother’s Day at The...