July culinary updates to whet your appetite
Review: wine tasting at Broadway Cellar by Jane Fisher
Our wine tasting evening at Broadway Cellars in St Ives was hosted by Mark Weaver of Quinta de La Rosa, a family-run vineyard on the River Douro in Portugal that dates back to 1815.
Sharing the history of the vineyard and some childhood anecdotes, he answered his audience’s questions with the confidence of someone who knows the business and industry inside out.
The wines and ports we were sampling were accompanied by cheese and charcuterie – a perfect combination. Of the eight wines sampled, I marked seven with a big smiley face – my favourite was the 2021 Val do Inferno, a vibrant red. The best port had to be the ten-year-old tawny. For someone who doesn’t usually drink port, I am converted!
See upcoming events at broadwaycellars.co.uk
Grazing days
A venture by Axe and Compass, Hemingford Abbots, the Grazing Shed offers a new food package for catering clients.
Suitable for any occasion or event, its individually styled charcuterie grazing tables, boards and boxes feature artisan meats and cheeses – all accompanied by fresh and dried fruits, nuts, chutneys, pickles, crackers, breads and snacks.
You can find out more at axeandcompass.co.uk
Parker’s Tavern launches delectable Dinky Doors collaboration
This summer, University Arms Cambridge is inviting guests to step into a world of miniature magic with the launch of an exclusive Dinky Doors Afternoon Tea at Parker’s Tavern.
Translating the city’s tiniest and most whimsical landmarks into an imaginative culinary experience, the afternoon tea is designed to capture the essence of the much-loved Dinky Doors public art trail – miniature, hand-crafted doors hidden in unexpected corners across Cambridge.
The collection of cakes and sweet treats created by Parker’s Tavern’s pastry team, led by head pastry chef Murat Ugur, includes the Ride and Park, a strawberry and lime tart finished with roasted kataif for a delicate crunch, and the Emailerator, a mango and passion fruit chocolate délice encased in dark chocolate.
Families and groups are encouraged to continue the adventure through playful elements such as colouring maps for kids, which will turn your afternoon tea into a whole day of exploration.
The Dinky Doors Parker’s Tavern Afternoon Tea runs until 4 October. Visit parkerstavern.com to learn more
Summer dining at The Elm
The Elm in Abbots Ripton has revealed its brand-new outdoor kitchen ready for the summer.
Open 4-9pm on Fridays and 2-9pm on Saturdays, plus most bank holiday Sundays and Mondays, the kitchen specialises in smash burgers and loaded fries – perfect for alfresco afternoons and evenings with friends and family.
The countryside pub is also hosting garden gigs every Friday (and most bank holiday Sundays), plus an outdoor cinema on selected dates throughout the summer as well as a World Cup fan zone during the tournament.
Find out more about the events line-up and book a table at theelmabbotsripton.co.uk
Dates for your diary
11 July
Latin American supper club
Hosted by Danni Cooks, this intimate dining experience in Eddington will feature a welcome drink and a carefully curated three-course menu inspired by Latin American flavours. Book at bit.ly/4e968SW
17 July
Aussie BBQ supper club
Drawing upon the famously laid-back spirit of Australia, this summer supper club at Bull & Bass, Hilton Cambridge City Centre, brings bold BBQ flavours, grilled favourites and sharing plates. Book here: bit.ly/4oq1gfC
18 July
Anniversary celebration
Marking 25 years in business, Cambscuisine is hosting an anniversary celebration at The Cock in Hemingford Grey where guests can enjoy a BBQ, live music and a £25 menu with dishes from years past. Book now at thecockhemingford.co.uk