In more great local food news, the team behind one of Cambridgeshire’s most celebrated eateries, the Three Horseshoes at Madingley, is launching an exciting new venture.
A mobile dining concept, Provenance Kitchen will be serving up restaurant quality food from their retro Airstream van as of this month. Promising to elevate lunchtime eating for Cambridgeshire folk, the big idea is to prove that convenient dining doesn’t have to mean unhealthy or dull – they’re all about nutritious, organic, sustainable food, reasonably priced and packed with top quality, locally sourced ingredients.
Divided into ‘from the land’, ‘from the sea’ and ‘from the farm’, on the menu you’ll find seasonal delights such as wood-fired, hay-smoked sea trout with wild fennel, radish, cucumber and samphire; or Loomswood Farm duck confit with red onion jam, blue cheese and watercress in a brioche bun. For something sweet, there will be strawberries, cream and honeycomb, whilst the drinks are equally well thought-out and tempting, including elderflower mint cucumber gin fizz and strawberry cream soda.
Kicking off with a launch event on 3 July, Provenance Kitchen will be available for event hire and evening entertaining, as well as taking over restaurants and unique locations. Follow @ProvenanceKitch on Twitter or email [email protected] for more information.
