Picture: Heidi White
A fishy addition to the local van scene
New to the thriving Cambridge food van scene is Pimp My Fish. This is no ordinary chip van; all the fish is MSC certified and fried in omega oil, while the chips are double cooked for that perfect combination of fluff and crunch.
Traditional, ‘Old School’ fish and chips is available, of course, but you can also choose from Run DMC – delicious miso cod served with sweet potato fries, chilli-minted peas and wasabi tartare sauce – or the scrummy Del Torro, a burrito filled with crispy freshly-fried fish goujons, sriracha sauce, slaw, mango and chef John’s signature Saturday night curry sauce.
Frying from 5-8.30pm, Pimp My Fish will be at Shelford Memorial Hall on Wednesdays and on The Grip Industrial Estate in Linton on Fridays. It’ll also be at other street food locations around Cambridge – check the Facebook page or Instagram for more details.
