The University Arms will be hosting a new series of cultural events throughout the year, featuring influential figures, engaging discussions and delicious food served in the hotel’s iconic ballroom.
The new Literary Lunches will welcome important figures from the arts, politics and literature, facilitating thought-provoking talks and Q&A sessions. The carefully curated accompanying menu, put together by Parker’s Tavern chef patron Tristan Welch, will feature the restaurant’s famous slow-cooked spaghetti bolognese, as well as aubergine and tomato ‘berkagiana’, and for dessert, Tristan’s very own Duke of Cambridge Tart.
Plus, for those who would like to make a night of it, special overnight rates will be available. To book tickets for upcoming events, head to the University Arms website.
