Cambridge boasts a fantastic selection of romantic dining spots, each offering a perfect setting for an evening out. Here are some of our top recommendations
Ah, romance – that mysterious force that drives us to book candlelit tables, sip wine we can’t pronounce and gaze longingly into our partner’s eyes (while secretly trying to nab the last bite of dessert). In Cambridge, love isn’t just reserved for punting on the River Cam or whispering sweet nothings under the Bridge of Sighs – it spills over onto the dining table, where restaurants offer an irresistible combination of charm, intimacy and indulgence.
Whether you’re wooing a new flame, celebrating years of partnership or simply hoping to impress someone with your impeccable taste in eateries, Cambridge
has a seat for you. From Michelin star marvels to hidden gems with roaring fireplaces and riverside views, there’s no shortage of romantic backdrops for your amorous escapades.
But fear not – you won’t need to don formal wear or recite Shakespeare to enjoy these spots (unless that’s your thing, of course). This guide is for the lovers who like their dining with a side of laughter and a dollop of deliciousness. So grab your date – or that friend who always picks the best dishes – and prepare for an evening of good food, great company and maybe even a little romance.
Quintessential country pub
For an intimate, comfortable vibe, The Pheasant in Great Chishill is the quintessential country pub that offers
a top-notch dining experience. “You can indulge in a sumptuous Valentine’s menu featuring a succulent côte de boeuf and a delectable sharing Biscoff cheesecake,” says Natalie Duncker, director of marketing and communications. “We also have a fantastic array of wines to make your evening even more special. We always aim to make your evening unforgettable, so don’t hesitate to pass on any special requests…”
French restaurant Amelie in Ben’s Yard is known for its superb contemporary food and signature flammekueche (a savoury flatbread that’s a cross between a pizza and a tart). “Our special Valentine’s Day opening will feature a candlelit dinner, live entertainment with a pianist and a special menu created by head chef Rory Landells,” says Alex Crepy, who co-owns the restaurant with his father Regis. Kick off with a cocktail or two – a negroni or classic gin martini. Menu highlights include roasted cauliflower with tahini and pomegranate, sea trout with Stuntney Estate sautéed potatoes and champagne and brown shrimp butter. To finish, the dessert trolley offers choices including tarte au chocolat, light, airy éclairs and chef’s popular Basque cheesecake.
Package deal
The University Arms Hotel has a Valentine’s package for those booking an overnight stay on 14 February, which includes a bottle of English sparkling wine, chocolate truffles and chocolate-dipped strawberries on arrival, complete with roses in the bedroom. Package guests will also receive a five-course dinner in its brasserie-style restaurant Parker’s Tavern. The menu focuses on classic British fare using locally sourced ingredients. Its plush interior, soft lighting and cosy atmosphere make it a lovely choice for a romantic dinner.
Bistro du Vin’s à la carte menu features a wide range of delectable dishes, all set against the historic backdrop of a stylish boutique hotel. Start with a champagne cocktail and move on to hors d’oeuvres of Severn and Wye smoked salmon or classic prawn cocktails. Plats principaux include rib eye steak (pair with rioja reserva), daube of beef provencale (pair with bordeaux superieur) or pan-fried cod
(pair with smooth white viognier).
“Our ethos is all about serving heart-warming food and quality artisan ingredients,” says deputy general manager Martina Bacharova. “We celebrate the changing of seasons – a selection of chef’s daily specials are curated by our talented team using fresh seasonal ingredients and local produce. We encourage you to relax, dine and soak up the atmosphere.” Here, you can unwind with an aperitif or a nightcap on a comfy sofa, enjoy some of the finest fizz in the Cellar Bar or embark on a wine-tasting journey under the guidance of an expert sommelier.
Set menu
Six Brasserie is offering a three-course Valentine’s Day set menu for £72 per person, including chef’s amuse-bouche as well as a welcome tipple of prosecco, strawberry bellini, kir royale or elderflower fizz. Diners can indulge in a choice of baked camembert to share, tempura prawns and lamb samosas. For the main course, choices include tomahawk steak to share, wild mushroom and truffle gnocchi or whole lobster thermidor. Try a Varsity Punt for dessert – a mix of meringues, strawberry and vanilla ice cream and marshmallows. Sip on cocktails while watching the sun set over the city; the panoramic views make it especially romantic.
Midsummer House on Midsummer Common is a two Michelin star restaurant helmed by Daniel Clifford offering an unforgettable fine-dining experience with beautifully crafted tasting menus. Set in a Victorian villa by the River Cam, it’s an intimate and elegant setting.
Restaurant Twenty Two on Chesterton Road is another Michelin-recommended gem, serving seasonal British cuisine in a cosy yet refined townhouse atmosphere. The dishes are sophisticated and full of flavour – ideal for a special occasion.
