Charlotte Griffiths heads to Mercado Central to see how the restaurant is bringing Spanish cuisine to our plates The old maxim is true: there are always two sides to every...
Food Blog
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Memories of meals gone by are on Alex Rushmer’s mind this month, as he reminisces on his favourite dining experiences pre- and during Covid Several decades ago (or ‘February’ as...
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Alex Rushmer welcomes the arrival of autumn and, with it, reassuring flavours that warm the soul Whilst most seasonal changes take place gradually, it often feels as if a simple...
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Soft, sweet fruit is one of the joys of an English summer. Chef Alex Rushmer shares his favourite ways to prepare them Perhaps it was the warm sun of early...
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Chelsea Fearnley tours Cambridge in search of the best iced treats the city has to offer for sweet-toothed vegans I have been told that Parma Violets are Britain’s most loathed...
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Chelsea Fearnley kayaks to Grantchester in search of some really great vegan pub food It’s a beautiful day in Cambridge. I’m perched on the banks of the willow-fringed Cam, just...
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Missing the nightly buzz at his restaurant, Alex Rushmer has developed a taste for TV shows about service and hospitality - including a particularly addictive reality series set on a...
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During my first year at university, I spent a lot of time learning about what our Palaeolithic predecessors ate for dinner. In fact, working out what our Stone Age ancestors...
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A good burger is a thing of beauty. A satisfying, messy manifestation of all things umami: cheese, relish, onions, pickles and meat. It’s something that, after years of being served...
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Swan pie or a chicken tikka masala pie, anyone? Pies have a noble British history, and in and around Cambridge we celebrate a well-made one. Gilded swan and peacock pies...