After a creative block, recent dining experiences are providing inspiration for chef Alex Rushmer At the risk of making some dangerous assumptions, I am hoping that by the time you...
Food Blog
-
-
On a deep dive into golden-age food TV, chef Alex Rushmer asks: when did cooking shows stop being about the food? It's been an impossible year to dine out –...
-
With a little imagination you can rustle up a fantastic feast with what you find at the bottom of the fridge, says Alex Rushmer The bottom of the fridge can...
-
Outdoor dining is a bigger part of life than ever, and we think these cosy spots are the pick of the local bunch! The Willow Tree Offering a truly...
-
Charlotte Griffiths heads to Mercado Central to see how the restaurant is bringing Spanish cuisine to our plates The old maxim is true: there are always two sides to every...
-
Memories of meals gone by are on Alex Rushmer’s mind this month, as he reminisces on his favourite dining experiences pre- and during Covid Several decades ago (or ‘February’ as...
-
Alex Rushmer welcomes the arrival of autumn and, with it, reassuring flavours that warm the soul Whilst most seasonal changes take place gradually, it often feels as if a simple...
-
Soft, sweet fruit is one of the joys of an English summer. Chef Alex Rushmer shares his favourite ways to prepare them Perhaps it was the warm sun of early...
-
Chelsea Fearnley tours Cambridge in search of the best iced treats the city has to offer for sweet-toothed vegans I have been told that Parma Violets are Britain’s most loathed...
-
Chelsea Fearnley kayaks to Grantchester in search of some really great vegan pub food It’s a beautiful day in Cambridge. I’m perched on the banks of the willow-fringed Cam, just...