This new eaterie, located in the in the building formerly home to Café Carringtons, will be celebrating the opening on 14 February by giving away 250 of its mouth-watering gourmet burgers free of charge. Sound good? Head over to the Butch Annie’s Twitter page @butchannies to find out how to claim yours.
On the small but perfectly formed menu you’ll find a selection of hand-crafted burgers created with top quality ingredients and served in a freshly baked brioche bun. For your pattie, you can choose between cured, 28-day aged Hereford beef and, uniquely, pork burgers made from Iberian black pigs – the treasure of Spanish cuisine.
There’s also vegetable patties on offer, and toppings such as garlic mayo, oven roasted tomato and picked gherkin (the Ooh La La), and spiced yoghurt, fresh, hot chilli, and black bean topping (the Wild Eyed Coyote). Sides-wise, you can choose between handmade skin-on chips, onion popcorn and classic slaw, all washed down with craft beers, farm pressed ciders, natural wines and bourbon.
For dessert meanwhile, you can expect artisan ice creams and sorbets, available in tubs or cones and with flavours including apple crumble, salted caramel and double choc chip.
The owners have completely revamped the building too, creating a vibrant space, with artworks on the walls and great funk and American soul on the stereo. What’s not to love?
Butch Annie’s opens at midday on 14 February. Burgers start at £6.90.
