Now, you probably won’t be interested, but we thought we’d mention it just on the off-chance that you might…
On 7 November, the lovely people at Cambridge Cookery School are inviting London-based pâtissier Javier Cervantes to share all he knows about making chocolate-based cakes. You’ll spend the afternoon in their shiny new kitchens, off Harrison Drive, mastering flourless chocolate biscuits, white chocolate and hazelnut mousse, and Mozart cake. And there’s Prosecco, too. So it’s basically a day of chocolate, sociable baking and fizz. Well, I suppose we could be persuaded…
Takes place 1-5pm, tickets £145.
www.cambridgecookeryschool.com
