Run by local restaurant group CambsCuisine, also responsible for the Chop Houses and Smokeworks, The Cock at Hemingford Grey has long been a local favourite for its excellent food and cosy atmosphere.
Sure to boost its reputation even further, last month The Cock picked up the prestigious accolade of Cambridgeshire Dining Pub of the Year from the Good Pub Guide, receiving praise for its consistently exceptional food offering.
“The team at The Cock have worked very hard to maintain high standards and to constantly evolve and adapt new menus,” says Jessica Donnithorne, from the CambsCuisine team.
“Head Chef George Allan leads a very young talented brigade with an average age of just 22! The kitchen has always been a welcoming environment for apprentice chefs, many of whom earn whilst they learn by spending one day a week at college.”
