Flat Iron – one of London’s finest food exports – hit Cambridge’s Market Street on 24 July.
Founded in 2012 by Charlie Carroll, the popular steakhouse puts quality first at an affordable price point. The restaurant specialises in its signature Flat Iron steak, a deliciously tender dish best served with chips, macaroni and cheese or garlic mash.
Describing itself as ‘doing a few things really well’, Flat Iron offers a concise menu and seasonal specials, starting with a Scottish bavette, sirloin steak and beef burger. A selection of wines, beers and signature cocktails form Flat Iron’s drinks list, including its specially made malbec from southern France. The Cambridge location just off Market Square fills two storeys, with interior wooden flooring and white-brick tiling. The exterior will feature pillars, plants and a glazed front window, presenting a perfect balance between urban and agrarian.
