Grub Club Cambridge will be celebrating its second birthday in style on 22 September at Childerley Hall in Dry Drayton.
Just like last year, founders Vhari Russell and Kelly Molson have chosen to run the birthday bash in conjunction with British Food Fortnight.
Caterers for the event are FoodCycle Cambridge, the local branch of the national charity that combines volunteers, surplus food and spare kitchen spaces to create tasty, nutritious meals for people at risk of food poverty and the wider community.
Each week they collect surplus produce locally from Sainsbury’s, the City Food Bank, Cambridge Crop Share, the Cambridge Fruit and Veg Company and Lensfield Road Farmer’s Market, and then turn the ingredients into exciting, healthy meals.
There will be a raffle on the night to raise funds for FoodCycle Cambridge.
Tickets are £28.50.
