Roast dinner season is upon us – and in our humble opinion, Brix and Mortar’s has a very good claim to being one of the best in the whole of Cambridgeshire. You’ll have to book in advance to secure your spot, but such forward planning will be rewarded many times over with this Whittlesford restaurant’s sumptuous Sunday lunch menu. For your centrepiece, choose juicy Hereford beef sirloin, roast leg of Norfolk lamb, or Somersham pork loin (veggie tart and roast aubergine are
also available), then choose between sides including a whole roast cauliflower smothered in cheesy bechamel sauce and herb breadcrumbs. Giant Yorkshire puds, colourful veg and a rustling mound of golden, crisp potatoes also come
as standard.