Home-grown goodness at Garden House

There’s a new restaurant coming to town! Set to open in the Graduate Cambridge hotel this July, Garden House – spearheaded by Adam Wood, former chef at London’s award-winning Perilla restaurant – offers a seasonal menu focused on simple, open-flame grill cooking. Showcasing the best of East Anglian produce, expect gorgeous, freshly cooked dishes that are uncomplicated and celebrate the area’s rich agricultural history. Vegetables are sourced from Flourish Produce – an entirely horse-powered, biodiverse smallholding (and Edition favourite!) – while all other produce comes from local suppliers, farmers and gamekeepers. And that’s not the only nod to the past. Garden House takes its name from the original Garden House Hotel, which stood on the same site at Granta Place for much of the 20th century, acknowledging local heritage while bringing a refreshing new energy to the space. The Graduate Cambridge will also be home to the Garden Bar, serving a wide variety of British, European and New World wines and cocktails, plus a cafe and co-working space, with terraces and private dining available. To find out more, visit the Garden House website: gardenhousecambridge.co.uk