We all need a little purification for our stomachs from time to time and Hotel du Vin have come up with Chef’s Detox Masterclass to provide a few ideas and a fab meal.
A four-course meal and pairing of organic wines will be complemented by HdV’s chef, who will talk about the ingredients and benefits of the dishes, while the hotel’s sommelier will pair the wines with the appropriate dishes and explain their organic benefits.
The masterclass takes place on 9 March, £60 per person, 6.30pm for 7pm sit down.
