There’s so much to tempt your tastebuds at the start of the year, and all for a good price.
Loch Fyne has a whopping 50% off its a la carte menu during January. Try their classic smoked salmon, or if it’s mussels you’re after, their cream, white wine, garlic and herb offering might attract, or maybe chilli and coriander? Away from the loch, there’s chargrilled beef burgers, rib-eye steak and butternut squash risotto, among others to savour.
Over on King Street, d’Arrys is getting in on the thrifty foodie fun with a huge 40% off on the menu – enjoy epic burgers, superfood salads, baby back ribs and more. Plus you can drown any post-Christmas blues with one of the Liquor Loft’s amazing cocktails.
At Brazilian-inspired eaterie Las Iguanas, until 17 January (Sunday to Thursday), you can get two for one mains. The least expensive dish will be taken off your bill and two diners must order a main course from the a la carte menu. To get your code visit here, then choose from a great selection of meat, fish and veggie options.
Thaikun, those fine purveyors of tasty Thai street food down on Quayside, have 40% off food if you book via online in advance to eat in January, up to the 31st. More info here, with Vegan January options available.
At Carluccio’s you can get one main, and another for £1. It’s a chance to try something new from their seasonal menu, and get a different taste of Italian food. You could try stuffed mushrooms and polenta, seafood linguine, or veal ossobuco, among others.
And finally, at the Hotel du Vin bistro, which recently underwent a refurbishment, you can snap up a not-to-be-sniffed at two courses for £18.95, or three for £21.95. This discount applies to the a la carte menu until 24 January, and you can also get £5 off all wines by the bottle up to the value of £40, and £10 off wines by the bottle from £41 and up.
