Bringing together more than 50 regional producers, the Newmarket Food & Drink Festival returns 11-12 September to celebrate the finest culinary offerings from East Anglia. It’s taking place in the grounds of Newmarket’s Jockey Club Rooms – a new location the organisers hope will open up the festival to a larger and more diverse audience. Treats on offer range from award-winning Powters sausages to Hadley’s Dairy ice cream, cocktails from Gentleman Jim’s mobile bar and more. Gracing the cooking stage are chefs including Rosemary Shrager, Tristan Welch and Hans Schweitzer, while the music stage is hosting bands including The Hooligans.