The gorgeous Ivy Cambridge Brasserie has launched a selection of new dishes inspired by the changing season. Asparagus gets celebrated in a dish that puts the spears of spring front and centre, drizzled with truffle hollandaise, as well as in a chicken Milanese with shaved asparagus and radishes. Diners can also put some zing into their spring with a fresh and fruity watermelon salad served with quinoa and sweet potato. Dishes from £7.95.