Celebrate the arrival of spring at The Gog this month, where they’re hosting a seasonal showcase on 15 April. Pop down between 10am and 3.30pm to enjoy tasters, cooking demos and appearances from fab local suppliers including Pinkster Gin, Kandula Tea, Hibiscus Lily and Robyn’s Cakes.
Outside they’ll be firing up the Big Green Eggs to whip up some tasty treats, while inside there will be an abundance of gorgeous food and drink to try and buy.