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Succulent spice-infused joy comes to Thirsty on Chesterton Road on 5 July, when Melanie Hanspall, chef and nutritionist from lovenutritioncambridge, creates a five-course vegan Indian menu to savour. Samosas with mint and coriander chutney are followed by spiced potato cakes and tomato and chilli tarka daal. Tickets are £26 and include a choice of a vegan beer or wine.
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