We’ve long been fans of the sumptuous Sunday brunch menu at this Trumpington Street favourite, so we’re delighted to report that they’ve recently launched a new breakfast menu for every other morning of the week (7-10am Mon- Fri and 8-11am Sat-Sun). On it, you’ll find a classic full breakfast, brioche French toast with bacon and maple syrup, crêpes and lots more perfect morning treats.
On 12 November meanwhile, local chocolatier Chocolat Chocolat will be teaming up with Hotel du Vin to host an evening of fine port and chocolate. Beginning at 6pm, the event will feature four vintage ports and a selection of top quality single origin chocolates for you to sample. Tickets cost £35 per person, and £5 from each ticket sold goes to The Arthur Rank Hospice Charity.
In celebration of Hotel du Vin’s 20th anniversary, there’s a new menu launching in the Bistro too, featuring delicious wintry dishes such as duck shepherd’s pie and Toulouse sausage and mash. If you fancy ushering in Christmas a little ahead of December, pop in on a Wednesday evening 5-7pm and you’ll be treated to discounted mulled wine (£3.50 per glass) and complimentary mince pies throughout November.
