This September, catch Vin-derlyle, a limited-time-only wine bar experience from Mill Road’s Vanderlyle (image: Sam Adams)
Mill Road’s Vanderlyle is transforming into Vin-derlyle for two weeks this month, offering guests a wine bar experience with delicious small plates. The team is temporarily putting aside their usual plant-based tasting menus, and will instead be serving up an à la carte menu featuring dishes such as sourdough crumpets and strawberry ragu, Basque cheesecake with quince compote and pear financiers, plus cheese from some of the UK’s finest artisan makers. To drink, you can expect a choice of by-the-glass wines from the Vanderlyle team’s favourite producers. Vin-derlyle is running from 9 to 12 September, then again between the 15th and 18th, with tables available to book through Tock (£10 deposit per person) and some capacity for walk-ins.
