Put your tastebuds to the test on a fantastic wine course
In the grandeur of Gonville & Caius, one of Cambridge University’s oldest and most beautiful colleges, join Cambridgeshire Wine School for a decadent day of great wines and delicious food this month. Wine Tasting Saturdays, which take place on 16 and 30 April, begin with a welcome glass of champagne and offer a fun and informative day of learning about different grape varieties and pairing food and wine.
The events also feature a tasty two-course lunch, with a menu that includes lemon and mustard marinated pork with pancetta and a sherry cream, and chocolate truffle cake with whipped cream. All events take place 11am-4pm and cost £89 per person.
www.cambridgeshirewineschool.com
