Season’s Eatings in and around Cambridge
As the temperature outside starts to drop, we’re dialling-up the cosy factor with our annual round-up of the best spots for some local feasting
Escape to the Country
From fireside favourites to lavish fine dining in a historic setting, these regional foodie hotspots are dripping with rural charm
The Red Lion, Hinxton & The Black Bull, Balsham
There is always excitement this time of year at sister pubs The Black Bull in Balsham and The Red Lion in Hinxton, as they switch from their summer to winter personas. Parasols and summer dishes make way for log fires, tealights and hearty fare, creating a warm and cosy welcome.
Both pubs are thriving as ever, always pushing to the next level. While customer recognition for both has been consistently wonderful, industry recognition is equally gratifying and a promise of culinary satisfaction for diners – Chef Rob at The Black Bull has just been awarded two AA Rosettes for his food.
The early robin gets the best tables, so visit blackbull-balsham.co.uk or redlionhinxton.co.uk to book your spot!
The Old Hall Ely
A stunning setting that promises a scenic dining experience, The Orangery restaurant at The Old Hall Ely welcomes the start of the winter season. Situated within the grounds of a Jacobean manor house, expect to find an array of sittings – from breakfast to evening grazing boards, à la carte dinners, afternoon tea and Sunday lunches.
Throughout the autumn/winter, The Orangery will also host special dining experiences, including its much-loved steak nights and pasta evenings. Enjoy a delectable meal with only the freshest, locally-sourced ingredients amid panoramic views of the Cambridgeshire countryside and Ely Cathedral.
For more information, call 01353 663275 or visit theoldhallely.co.uk
The Chubby Frog, Caxton
This independent family-run restaurant has developed a reputation for its colourful vibe, relaxed atmosphere and eclectic menus serving up what’s been dubbed as ‘epic plates of lushness’! Since opening last year, the Sunday roasts and brunches have become firm favourites, with culinary delights served with a signature twist – such as brioche French toast with salted-caramel ice cream and caramelised pecans, or the Breakfast Burrito Bomb.
As winter approaches, the pub’s getting ready to expand its offering even further with festive feasting boards, alongside a special festive brunch hosted around Christmas time. As we write, chef Craig is busy working on a recipe for KFP – aka Kentucky fried pheasant – so watch this space!
Find out more at thechubbyfrog.com
Savour and Stay
These hotels are renowned for both their luxury accomodation and exceptional dining options
Bistro du Vin
This bistro is the heart and soul of Hotel du Vin Cambridge. Offering a delightful blend of classical French dishes with a British twist, Bistro du Vin has a sense of sophistication and perfectly complements its ethos, which is all about serving heartwarming food and quality artisan ingredients.
Whether you are looking for breakfast, a light lunch, Sunday roast, romantic dinner, afternoon tea or a five-course tasting menu, elevate your plans and reserve your table at Bistro du Vin.
The elegant and informal setting makes it a delightful place for any occasion where guests can meet, celebrate or simply pass the time.
Book a table at hotelduvin.com
Varsity Hotel & Spa
With its stunning riverside setting, rooftop terrace and modern decor, The Varsity Hotel & Spa is one of the city’s most well-appointed hotels. Guests can indulge in two exceptional dining options, including the River Bar Steakhouse & Grill, which offers magnificent views of the river.
Committed to quality, the head chef sources local ingredients and serves the finest prime beef, aged for 28 days to ensure the most tender, flavourful steaks. Alongside its signature steak, the menu features fresh fish, impressive vegetarian dishes, homemade desserts and expertly crafted cocktails. For a more elevated experience, the hotel’s second restaurant, Six Brasserie, is located on the sixth floor just below the rooftop garden.
This 120-cover all-day brasserie serves breakfast, lunch, dinner, afternoon teas and a weekend brunch. It’s the ideal spot for a pre-dinner cocktail or scenic nightcap before turning in for the night. thevarsityhotel.co.uk
Bedford Lodge Hotel & Spa
This stylish bolthole in Newmarket invites you to indulge in a relaxed dining experience that highlights the best of locally sourced, seasonal ingredients.
Executive head chef Mark Tomeo and his talented team have crafted a selection of autumnal dishes, perfectly complementing the much-loved Bedford Lodge classics. Enjoy these delights in the award-winning, two AA-Rosette Squires Restaurant or the relaxed atmosphere of the Roxana Bar.
Savour exquisite dishes like pan-fried stone bass or confit pork belly served with pommes Anna and pak choi. For those with a sweet tooth, treat yourself to a pumpkin crème brûlée.
Whether brunching with friends, enjoying afternoon tea or seeking great food, Bedford Lodge has you covered. bedfordlodgehotel.co.uk
Taste the World
Kibou
From soul-soothing bowls of steaming ramen to delicate handcrafted sushi and sashimi sharing platters, discover a menu of exquisite Japanese food and drink at Kibou on Jesus Lane. You’ll find all your favourite dishes from Japan on the menu, including rich katsu curry, succulent chicken karaage, crisp tempura and pillowy-soft bao buns.
There are a few signature twists in there too, such as sushi tacos and a volcano roll – a tempura-fried futomaki filled with fresh salmon and avocado. As the cold creeps in and nights grow longer, classics like the donburi rice bowls topped with chashu (pork belly) and teriyaki duck or salmon return.
The menu also offers decadent platters like the Wagyu Zukushi – featuring traditionally farmed A5 wagyu beef from the island of Honshu mixed with the autumnal umami hit of truffle. The restaurant’s imaginative decor is also the perfect antidote to the winter blues.
Learn more at kibou.co.uk
The Old Crown, Girton
This country pub has recently come under new management, replicating its sister venues: The Railway in Whittlesey, The Angler in Oakham, and The Bell in Sawtry. Historic and charming, the Old Crown boasts a tantalising combination of Nepalese cuisine and a classic pub atmosphere.
It offers a cosy setting with rustic decor, featuring exposed beams and a welcoming fireplace. The pub is popular for its well-kept ales, extensive menu of Nepalese dishes and a community-focused vibe. Situated in the picturesque village of Girton, it is beloved gathering place for locals and visitors alike.
Scott’s All Day
This winter, Mill Road neighbourhood pizzeria Scott’s All Day will be continuing its series of mouth-watering pizza collaborations, with specials planned from Rennet & Rind, Biggy’s and The Chilli Dogg Company.
Throughout December, a feasting menu will be available (£27.50 for three courses) – perfect for family reunions and friend groups getting together over the festive season. Expect delights such as camembert with dipping flatbread, charcuterie plates from Culinaris, tartiflette pizza and Basque cheesecake to finish. Yum!
Mercado Central
This Michelin Guide-recommended hotspot has sourced the best autumn produce for its new seasonal menu. Highlights include wild Cornish monkfish with forest mushrooms and jamón ibérico; confit duck with morcilla and pumpkin; and ibérico pork chops.
The set lunch menu (£28 for two courses or £31 for three) is available from Tuesday to Sunday, while a three-course Christmas menu is offered at £50 per person.
