He was also one of the very first celebrity chefs, and has enjoyed an illustrious career as a TV personality and restaurateur, earning himself the nickname ‘the godfather of modern cooking’.
For this new venture, which has a sister restaurant at Syon Park hotel in London, Pierre White is seeking to bring ‘affordable glamour’ to Cambridge diners. The menu boasts an extensive selection of steak cuts and meats and celebrates seasonal, local produce.
There will also be an array of delicious drinks concoctions to choose between, as well as a bar menu for those after a lighter bite.