There’s plenty to keep foodie types occupied at newcomer Co. beyond simply sampling the divine food – and October’s no exception. You may have tried the fruits of Katie Moore’s hard work if you’ve sampled the delights of pop-up café Allotment, and she’s working with Co. as part of Sustainable Cambridge’s Pumpkin Fest – for a children’s Pumpkin Cake Decorating workshop on 25 October at 10.30am.
Freshly baked sponge cakes made from real pumpkins, plus handmade ingredients for decoration will be provided, as well as a recipe to take home.
Price per child is £6 for a one-hour class, which will include a few cupcakes, supervision and instruction from Katie.
Meanwhile, for grown-ups who want to be turned on, tuned in and (indeed) rock out to the world of natural, unrefined, raw cooking, Co. has the just the person: Cambridge’s own ‘Rocking Raw Chef’ Barbara Fernandez.
The first in what promises to be a series of six classes delving into raw cooking is on 29 October, with the focus on breakfast. You can expect to get hands on with nut milks, nut butters, granola, chia seed pudding and more.
The class at Co. – located on Cherry Hinton High Street – runs from 10am to 12pm.
