A place to discover retro gems and tasty plant-based eats, the popular Vegan and Vintage Fair returns to Ely Markets on the weekend of 5 and 6 May.
There’s a tempting line-up of foodie stalls on the bill, including Food by Lizzi (maker of epic vegan scotch eggs), plus hearty fare from Heart Street, artisan bakes from The Iced Vegan and stir fry sauces from Bonnie Yau’s.
Visitors can also browse a selection of stalls selling vintage and upcycled furniture, plus collectables, clothes and records. There is also a bar, traditional bank holiday market stalls and street food, plus children’s entertainment.
