New bakery to open doors
Hills Road will welcome a new artisan bakery in coming weeks when the Cambridge Oven opens its doors. A family-run business, it’s the brainchild of master baker Jolita, her husband Karl and their son Matas, who will be serving up a cornucopia of heavenly handmade loaves. From rye breads to sourdoughs, gruyere cheese and Parma ham-stuffed croissants to cakes, sweets and tarts, there will be plenty to tempt.
Expect a huge diversity of bread, including gluten-free varieties, created with different varieties of ancient grains and sprouted grains, such as buckwheat, spelt, kamut and quinoa. You’ll also be able to order sandwiches, plus salads and a range of artisan soft drinks. Our top tip is Cambridge Oven’s Cruffin: a croissant-muffin hybrid destined for cult status in the city.
