An Argentine take on brunch comes to Cambridge
We’re being spoiled for choice lately when it comes to brunching options around Cambridge, and this month welcomes another in the shape of CAU’s Buenos Aires-inspired offering.
Take your pick from flatbreads filled with bacon, egg and ‘CAUchup’, or sweet potato pancakes topped with grilled pork belly, fried egg and maple syrup.
There’s also a CAU take on eggs Benedict, which comes with Yerba-smoked beef, blue cheese and hollandaise sauce, plus a lighter option of coal-roasted peaches over home-made granola with natural yoghurt and a drizzle of honey. They earn extra brunch points with their morning-friendly cocktails, including mimosas.
