Insects have been crawling onto chef Alex Rushmer's plate Some years ago my wife bought me a little booked called Why not eat Insects?. Originally published in 1885, it...
Food Blog
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Alex Rushmer packs his bags and heads to Ethiopia for a culinary adventure I’ve recently returned from my boldest culinary experience to date. Six months ago I was alerted to...
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It's the ultimate feasting holiday, says Alex Rushmer Last year, celebrated New York-based chef Dan Barber launched an unusual pop-up restaurant on the roof of Selfridges, Oxford Street. The most unusual...
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It's the ultimate feasting holiday, says Alex Rushmer Growing up, Easter wasn’t really something that was ever celebrated with any greater ceremony than any other Sunday. Of course, there were benefits:...
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From boring, bland and wet, to celebrated vegetable du jour, Alex Rushmer offers an ode to cauliflower I think I might be ready to make a commitment. And a public one,...
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Alex Rushmer on why beans and pulses are good for our health For as long as I’ve had my own kitchen, there has been a shelf dedicated to jars of dried...
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Cosy up with Alex Rushmer's celebration of the trashier side of festive food As a chef I am aware, perhaps more than most, of the level of snobbery surrounding...
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This image: The interior of Parker’s Tavern Alex Rushmer returns from the Alps, hungry to sink his teeth into the Cambridge food scene I left the Alps just two days ago, just as Verbier...
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Alex Rushmer enjoys a mountaintop picnic in Switzerland Lac Des Vaux is a freshwater mountaintop lake that sits, nestled, high in the Alps above Verbier at an altitude of 2,500m,...
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A recent convert to its charms, Alex Rushmer embarks on a love affair with fondue in the Swiss Alps Earlier this summer I experienced my first ever fondue. It’s not that...