A recent convert to its charms, Alex Rushmer embarks on a love affair with fondue in the Swiss Alps Earlier this summer I experienced my first ever fondue. It’s not that...
Food Blog
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Images: Charlotte Griffiths As Alex Rushmer cooks his last meal at the Hole in the Wall, he indulges in just a little nostalgia On the evening of 30 June I cooked my...
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Alex Rushmer shares secrets for creating the ultimate DIY pizza If there is a better, more versatile fast food than pizza then I have yet to find it. Its near-universal appeal...
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Alex Rushmer ponders the rise of veganism, and offers some gateway recipes for the unconvinced Whatever your views on dietary dogmatism are, there is no escaping the cold, hard reality that...
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From ravioli to risotto, nettles are a delicious addition many a favourite recipe, finds Alex Rushmer Next to where I live is a large plot of land. It used to be the...
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This month's trend Cambridge is pop-up central right now! Just as I was predicting in last month’s column, the trend for pop-ups and street food residencies is being well and...
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Q. What are your predictions for Cambridge food and drink in 2016? Happy New Year! Here’s to another foodie one in 2016… Dedicated Cambridge foodies out there will be pleased...
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Q. Where can I find the best quick eats in the city right now? With so much going on in December – and many foodie feasts on the horizon...
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Q: I'm looking for some local farmers' markets and food events this month. Can you help? A: Certainly can! In fact, you’ll be spoilt for choice. The month of May...
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Q: How does one survive the 'hungry gap'? A: For the keen gardeners and seasonal eaters amongst us, March spells an empty veg patch and dwindling winter food stores: the...