A good burger is a thing of beauty. A satisfying, messy manifestation of all things umami: cheese, relish, onions, pickles and meat. It’s something that, after years of being served...
Food Blog
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Swan pie or a chicken tikka masala pie, anyone? Pies have a noble British history, and in and around Cambridge we celebrate a well-made one. Gilded swan and peacock pies...
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Well known on Hills Road for pastries and desserts that look (almost) too good to eat, Dulcedo is embarking on a new adventure for 2020 Words by Siobhan Godwood Andrew...
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Churchill’s love of a good breakfast is chronicled by local historian Annie Grey in a book about his cook, Georgina Landemare. Dr Sue Bailey finds out more, and offers some...
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Jon Favreau, John Leguizamo and Sofia Vergara living the food-truck life in 2014 film Chef Chef Alex Rushmer on why so many films try and fail to capture the delicious...
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Fending off the chocolate fondant and saying no to the cheese course is hard enough, but there are plenty of other frustrations for fine-dining vegans, who have to dissect beautifully...
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Alex Rushmer extols the virtues of the humble soup and, in particular, the traditional Tuscan potage, ribollita At Vanderlyle, we take great joy in soups. A small bowl of something...
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In the first in a new series, enthusiastic vegan Chelsea Fearnley gives the lowdown on the tastiest plant-based eats in the city In addition to being an unapologetic hippie, fuzzy...
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Distilling the history of our fascination with gin, from mother’s ruin to a recent wave of local gins, Dr Sue Bailey celebrates Ginuary Following the excesses of Christmas, do you...
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Whether sweet or savoury, a truffle is the perfect present for your foodie friend this Christmas, as Dr Sue Bailey discovers in her latest Cambridge on a Plate What does...