Alex Rushmer extols the virtues of the humble soup and, in particular, the traditional Tuscan potage, ribollita At Vanderlyle, we take great joy in soups. A small bowl of something...
Food Blog
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In the first in a new series, enthusiastic vegan Chelsea Fearnley gives the lowdown on the tastiest plant-based eats in the city In addition to being an unapologetic hippie, fuzzy...
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Distilling the history of our fascination with gin, from mother’s ruin to a recent wave of local gins, Dr Sue Bailey celebrates Ginuary Following the excesses of Christmas, do you...
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Whether sweet or savoury, a truffle is the perfect present for your foodie friend this Christmas, as Dr Sue Bailey discovers in her latest Cambridge on a Plate What does...
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Chef Alex Rushmer on why he’s setting aside novelty this Christmas in favour of tried and tested festive foodie customs For sheer indulgence, the festive period really is the most...
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This month, Dr Sue Bailey discovers a fruit worthy of the King’s table, with a 300-year link to Cambridge and the Fitzwilliam Museum As you pass by the spiky, bright-golden...
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Alex Rushmer recalls his first attempt at making risotto. But is this winter classic as simple as it seems? It took an hour and a half of near constant stirring,...
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September brings not only a celebration of organic produce, but also the pleasure of eating game, says Dr Sue Bailey appled sunlight drifts through the trees and the crow of...
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A trip to France makes Alex Rushmer reflect on the universally popular combination of bread and beans, in all its delicious forms Of all the delicious meals I ate while...
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During his experiments with unusual ingredients, Alex Rushmer has found himself falling in love with the versatile but underappreciated ‘cabbage turnip’ One of the benefits of spending my working week...