This year’s event runs 22–24 January, and as ever, will feature a wide range of choices from local and national breweries, with an emphasis on traditional winter beers. There will...
Food News
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Established in 1989, the chain prides itself on sourcing and serving excellent coffee and using only the best ingredients for its lunch and brunch-tastic food. Pop in for light bites...
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Located on Burleigh Street, this new café opened last month and has already been drawing in plenty of nearby workers and hungry shoppers. There is a tasty selection of sweet...
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Throughout November, East Anglian restaurants used PGI (Protected Geographical Indication) ingredients - Fenland Celery and Powters Newmarket Sausages - to create a new dish to show off their expertise and...
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Delegation. Delegation. Delegation. There is no more suitable meal at which the principles of a working professional kitchen should be applied in the home than Christmas dinner. There is enough...
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Smokeworks A recent addition to the meat-eater’s map arrived earlier this year in the form of Smokeworks. Owned by Cambscuisine (who also have the Chop House further down the road),...
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They’re celebrating their first birthday from the 5th to the 7th of the month, offering some special treats for customers. As well as kegs of craft ale from local suppliers...
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People of Cambridge! Be lured by the jingling of bells, the sounding of horns and the smells of delicious street food on 6 December, as Mill Road hosts its much-loved...
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Vino maestro and writer Oz Clarke, known for his TV appearances with James May, will be making an appearance at Cambridge Wine Merchants' Bridge Street branch on 27 November to...
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Kate Hansord, founder of DaphneRosa and Cat Mackenzie, founder of The Teatime Treatery are collaborating this December to bring a new festive event to the people of Cambridge. Crafters are...