Taking place on 29 August, guests will be treated to a welcome cocktail in the Fine Rooms, followed by an antipasti first course. After this, executive head chef Tim Turner and his team will present a delicious selection of classic British desserts. Places at the event cost £36 per head, or if you fancy really spoiling yourself, there’s the option to upgrade to The Pudding Night Stay, which also includes bed and breakfast and the chance to enjoy one of Su ffolk’s most iconic experiences with an early morning tour of the world famous Training Grounds and Gallops (prices start at £160 per person).
Call 01638 663101 to book or see the website for further details.
