Subscribe to the Cambridge Edition newsletter today, to get the latest issue, news, special offers, occasional surveys and carefully selected partner offerings delivered direct to your inbox. Also, get full pop-up-free access to our back issue archive!
You may opt-out at any time. Terms and conditions and Privacy Policy.
My Persian Kitchen is back for another mini residency at King Street’s Thirsty and Hungry on 13 and 14 December.
Chef Sirous Naderi and his team grow loads of their own veg and, with recipes inspired by his grandmother and mother, he aims to take guests on a journey to Iran, complete with sweet, fragrant flavours to dine for.
Cookies are important to the proper functioning of a site. To improve your experience, we use cookies to remember log-in details and provide secure log-in, collect statistics to optimize site functionality, and deliver content tailored to your interest. By continuing to use this website site you are giving us your consent to do this. Accept Read More