New additions to vegan choice at popular Wheeler Street café
A tantalising taste of Vietnamese cuisine just got more enticing with a new menu at Wheeler Street eaterie Pho.
Reflecting increased interest in all things vegan, a selection of dishes that was already around a quarter vegan, has two more to choose from.
A super-healthy tofu and vegetable rice, topped with wok-fried Chinese leaf, radish, cucumber, pickles and fresh chillies sounds sublime. Shiitake mushrooms, with courgettes, Thai basil and chillies over broken rice topped with herbs is the other addition.
For dessert try the pandan waffle with ice cream and fresh mint (according to Nigella Lawson, pandan is the new avocado).
And to drink, Beavertown’s popular Neck Oil IPA and Gamma Ray American pale ale are now available, plus Duara Damm’s gluten-free lager.
