Got a sweet tooth? Make a beeline for St John’s Chop House on 15 March for their first ever Pudding Night, which is every bit as indulgent as the name suggests, offering no fewer than five desserts to try. Kicking off at 6.30pm, you’ll be treated to a main course to get you started, before feasting on traditional British puds including sticky toffee, jam roly poly and spotted dick.
Your host for the evening will offer an insight into the heritage of each of the classic puds, whilst you score them to discover which dessert will take home the crown at the end of the night. Tickets are £30 per person and the price includes dinner, puddings and tea and coffee (all served banquet style).
To book, call 01223 353110 or email [email protected]
