It’s been a sad sight to see the building previously home to The Cow on Corn Exchange Street boarded up for so long, so we’re pleased to announce that a new foodie joint will be opening in its place this month – and pretty tasty it looks too.
Reys, which opens to the public on 15 October, specialises in slow-roasted, succulent rotisserie chicken, served with an array of lip-smacking sauces. Slather your chicken in Reys gravy or double mushroom gravy, Reys BBQ sauce or, if you’re feeling really brave, Reys XXX hot sauce. Diners can choose between quarter, half or whole chicken to tuck into, served from an impressive 25-bird rotisserie spit at the front of the restaurant and carved with giant cleavers right in front of you.
Elsewhere on the menu you can pick up mains like roast butternut squash served with chestnut mushrooms, tomato and thyme. Sides on offer will include Asian slaw, kimchi, fries and light salads, and there will be brunch at the weekend too. We’re loving the stylish interior too – all rustic wood, quirky hanging lights, plants and zingy pops of bright colours.
