With spring now upon us, nature’s larder has a delicious new bounty to explore. To celebrate, The Cock in Hemingford Grey is creating a seasonal feast, Best of March, brimming with mouthwatering springtime treats.
On the menu on 9 March at the CambsCuisine-run establishment – a bona fide mark of quality on the local foodie scene – are canapés including duck egg profiteroles and potato rosti and beetroot jam, with crab cakes to follow for starters.
For your main, you can choose from guinea fowl supreme or sea trout and horseradish Wellington, with lemon meringue pie for dessert.
Tickets are priced at £35. To book call 01480 463609.
www.cambscuisine.com/the-cock-hemingford
