The festive season is almost upon is, and The Gog will be helping you get in the spirit over the course of the next few weeks with their seasonal showcases. Taking place on 5 and 26 November, the events run from 10am-5pm and offer a chance to explore all of the fabulous food and drink this much-loved farm shop has to offer.
Some of Gog’s great suppliers will be on hand with tasters of their treats, from renowned cheese retailers Neal’s Yard Dairy to award-winning British charcuterie from Marsh Pig, handmade cakes from Robyn’s Nest and Cole’s Christmas Puddings from Saffron Walden.
Also promising to help make your Christmas as delicious as possible will be The Gog’s expert butchers, who’ll will be cooking succulent Christmas meats on the Big Green Eggs outside. There will be plenty more inspiration too, including party snacks, sweet treats which make lovely gifts and the scrumptious ‘COOK’ range of meals, which will work like a charm on those in-betweeny Christmas days. Grab a mulled wine and get shopping!
