Located just off Bene’t Street on Free School Lane (where the Eraina Tavern used to be), Smokeworks opened it’s doors at the start of July, serving up a simple but mouth-wateringly tasty menu with an emphasis on smoked BBQ dishes.
Representing something of a departure from their previous outposts – the Chop Houses, The Tickell Arms and the Cock at Hemingford Grey – Smokeworks is all about no-frills food, cooked slow and served fast in a hip, laid-back setting.
You can expect industrial-style décor, great beer and a menu that features ribs, wings and pulled pork, home-made slaw and seriously good milkshakes.
Given its prime location and unique style, we reckon this place is about to make a huge splash on the local foodie circuit – perfect for a pre-gig bite or even a lunch break feast (food is available for takeaway throughout the day).
:: Read our review of Smokeworks here ::
