Micro ice cream producers The Saffron Ice Cream Company, in Saffron Walden, have been recognised at a presitigious food awards ceremony.
Micro ice cream producers The Saffron Ice Cream Company, in Saffron Walden, known for their creamy, natural and striking flavours, have been recognised at a prestigious food awards ceremony. The Fine Food and Drink Awards celebrate the best food and drink producers and sellers in Essex. The family-run business, based at Abbey Farm Barns, and who supply to numerous restaurants in the Essex/Cambridgeshire region, beat countywide producers to make it to the final and be awarded ‘Highly Commended’ in the category, Best Essex Producer 2015.
The fifth annual award ceremony took place at Down Hall near Hatfield Heath on 1 October, where the company were presented with their award.
Says Harry Bond, ice cream production manager: “It was an honour to be listed in the Best Essex Producer 2015 category and put Saffron Walden on the food map. We feel very proud to be recognised for the quality of our products and be regarded as one of the best producers here in Essex.”
