Forget the high-pressure Christmas Day lunch with all the bells and whistles, Alex Rushmer loves the relaxed vibe of Boxing Day feasting It’s always about Christmas Day. I suppose there...
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Alex Rushmer
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Addicted to the pain and pleasure of capsaicin, Alex Rushmer embarks on a quest for the ultimate chilli sauce. It all began 15 years ago in the kitchen of a...
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Less is often more in the kitchen Part of my job is to create dishes that you can’t or won’t cook at home – that creative process is driven by...
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Self-confessed non-baker Alex Rushmer's ode to bread I am not a baker. At least not by the standards now expected of one thanks to the proliferation of baking shows on...
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Alex Rushmer's guide to adding a pinch of salt, or a little something else, to make our food sparkle How can I improve my cooking? It seems like a question with...
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